Hand-Flaked Grilled Mackerel YAKI SABA
Japanese mackerel, full of fat,
are grilled and then broken up by hand.
The salt used to be “Shimamasu,” which brings out
the flavor and richness of the ingredients.
It is recommended to put it on top of hot rice,
or in rice balls or ochazuke
(rice with green tea).
Product summary
- Amount
- 50g
- Ingredients
- mackerel , salt
- Best Before
- 1 Year
Nutrition facts
50g
- Energy
- 122 kcal
- Protein
- 11 g
- Fat
- 8.4 g
- Carbohydrate
- 0 g
- Carbohydrate
- 1.7 g
- ［ DHA ］
- 915 mg
- ［ EPA ］
- 645mg
