Shikisaisai OFU DASHI
We've succeeded in creating a
delicious product from the essence of vegetables.
No meat(beaf, pork, chicken) or chemical seasoning are used.
The product is a classical bouillon made from 4 types of vegetables and spices:
onions, celey, carrots, and garlic.
It is most suited for use in boiled foods such as pot-au-feu,
cabbage rolls, and stews.
Product summary
- Amount
- 5g×8 / 5g×32
- Ingredients
- salt, starch, yeast extract, onion, soy sauce(wheat soybean), celery, carrot, pepper, garlic,
- Expiry date
- 2 years
Nutrition facts
per a meal (5g)
- Energy
- 10 kcal
- Protein
- 0.3 g
- Fat
- 0.0 g
- Carbohydrate
- 2 g
- Sodium chloride equivalent
- 2.4 g
