How to serve
Put 400-600 cc of water and 1 packet of this product in a pot and heat.Bring to a boil, reduce heat and simmer for 3 to 5 minutes, then remove packet.
Season to taste with your favorite seasonings, depending on the dish.
A packet-type pre-seasoned Japanese soup stock that is easy to use and convenient.
This product contains a good balance of eight different types of
domestically-processed flavoring agents, and has been pre-seasoned
with powdered soy sauce and fermented seasonings.
Does not contain chemical seasoning (amino acids, etc.)
per a meal (8g)
Put 400-600 cc of water and 1 packet of this product in a pot and heat.Bring to a boil, reduce heat and simmer for 3 to 5 minutes, then remove packet.
Season to taste with your favorite seasonings, depending on the dish.