Shikisaisai YASAI NO UMAMI DASHI

A salt additive-free and without using animal-based materials
multipurpose soup stock made from 5 types of domestically-produced vegetables.
All vegetables （onion, carrots, cabbage, Chinese cabbage, celery）
are domestically produced
It is recommended for baby food
and those who are conscious of their salt intake.
No pepper or garlic is used.
You can use this soup stock regardless of whether you decide to cook Japanese,
Western, or Chinese dishes.

Product summary

Amount: 3.5g×8

Ingredients: starch decomposition product, yeast extract, vegetable powder ( onion, carrots, cabbage, Chinese cabbage, celery ）, beet sugar, potato starch